2008 Oregon Flock & Fiber Festival
Clackamas County Fairgrounds ~ Canby, Oregon
September 27th & 28th (workshops on the 26th)
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Cook-offf Contact
- Contact Dan Wilson with questions regarding this year’s Cook-OFFF or suggestions for future Festivals.
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Awards - All Divisions
- 1st Place - $300
2nd Place - $200
3rd Place - $100
Plus 3 Honorable Mentions (Prizes)
- 1st Place - $300
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Hmmm....
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Delicious
9th Annual Grand Lamb & Cabrito Cook-OFFF
Once again, Dan Wilson of SuDan Farm will host the Cook-OFFF. This competition includes both an amateur and professional division. In addition to recognizing the abilities of creative lamb and cabrito (goat) cooks, the purpose of this Cook-OFFF is to demonstrate the art of lamb and cabrito preparation and to allow the general public to sample lamb and cabrito.
- Sat - Sept. 27th noon - 4 pm - Amateur
- Sun - Sept. 28th noon - 4 pm - Professional
General Rules
- The meat must be American lamb or cabrito, preferably from the Northwest.
- Each entry dish must be enough for a family of 4-6 persons. One portion will be used for judging; the remainder will be given as samples to the audience.
- Each contestant will be provided with an electrical outlet, table or counter space and access to a limited number of ovens. Contestants must furnish their own utensils, grill, microwave or other necessary cooking equipment and a serving platter to present their entries to the judging table.
- Entries will be presented for judging. Garnish and presentation will be considered in the Professional Division. Garnishes will not be considered for scoring purposes in the Amateur Division.
- Recipes may be original or the contestant may cook another's recipe, but the source must be cited and credited. All recipes must be submitted with the entry application on one 8 ½" x 11" sheet of paper and on a second page include the contestant's name, address, phone number and recipe credits, where applicable. (Please submit typed.)
- The recipe must include the number of servings, list of ingredients with specific quantities (standard US measurements), in order of use and complete preparation directions including cooking time, temperature and necessary utensils.
- Each entry will be judged on the following scale:
- Taste - 40 points
- Appearance - 20 points
- Originality - 20 points
- Ease of Preparation - 20 points - The OFFF Grand Lamb & Cabrito Cook-OFFF shall have the right to publish and make use of any recipe in any way deemed fit and proper. All recipes will be credited. Any and all recipes could be published in an OFFF Grand Lamb & Cabrito Cookbook.
- All decisions of the judges and/or the Oregon Flock & Fiber Festival Association are final.
Updated June 15, 2008
Our Mission is to exhibit and demonstrate the full spectrum of natural fibers (plant and animal), from beginning to end.
That is, from the animal or raw fiber to the finished product.
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