Sat.,  Sept. 23, 2006, 12:00 pm - 4:00 pm - Amateur
Sun., Sept. 24, 2006; 12:00 pm - 4:00 pm - Professional

General Rules

1. The meat must be American lamb or cabrito, preferably from the Northwest.



2. Each entry dish must be enough for a family of 4-6 persons. One portion will be used for judging; the remainder will be given as samples to the audience.



3. Each contestant will be provided with an electrical outlet, table or counter space and access to a limited number of ovens. Contestants must furnish their own utensils, grill, microwave or other necessary cooking equipment and a serving platter to present their entries to the judging table.



4. Entries will be presented for judging. Garnish and presentation will be considered in the Professional Division. Garnishes will not be considered for scoring purposes in the Amateur Division.



5. Recipes may be original or the contestant may cook another's recipe, but the source must be cited and credited. All recipes must be submitted with the entry application on an 8 ½" x 11" sheet of paper and include the contestant's name, address, phone number and recipe credits, where applicable.
Please TYPE your recipe if possible. (Handwritten recipes must be transcribed into print by a hardworking OFFF volunteer.)


6. The recipe must include the number of servings, list of ingredients with specific quantities (standard U.S. measurements), in order of use and complete preparation directions including cooking time, temperature and necessary utensils.



7. Each entry will be judged on the following scale:
   • Taste - 40 points
   • Appearance - 20 points
   • Originality - 20 points
   • Ease of Preparation - 20 points
   
   
8. The OFFF Grand Lamb & Cabrito Cook-OFFF shall have the right to publish and make use of any recipe in any way deemed fit and proper. All recipes will be credited. Any and all recipes could be published in an OFFF Grand Lamb & Cabrito Cookbook.



9. All decisions of the judges and/or the Oregon Flock & Fiber Festival Association are final.

Awards:

• 1^st Place - $300 (both Divisions)
• 2^nd Place - $200 (both Divisions)
• 3^rd Place - $100 (both Divisions)
• Plus 3 Honorable Mentions (Prizes)

Cook-OFFF ENTRY FORM

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